Greek Turkey Burgers

🥘 Ingredients

• buns (french hamburger, split and toasted)
  4
• cooking spray (vegetable)
• crumbled feta cheese (4-oz.)
  1 package
• cucumber (grated english)
  1/2 cup
• dried oregano
  1 teaspoon
• finely chopped red onion
  1/4 cup
• garnish: pepperoncini salad peppers
• ground turkey breast
  1 1/3 pounds
• lemon zest
  1 teaspoon
• mint (chopped fresh)
  1 tablespoon
• salt
  1 teaspoon
• toppings: lettuce leaves (tomato slices, thinly sliced cucumber)
• yogurt (fat-free greek, 6-oz.)
  1 container

🍳 Cookware

• pan
• bowl

1. 1

   Gather garnish: pepperoncini salad peppers , finely chopped red onion , toppings: lettuce leaves , ground turkey breast , crumbled feta cheese , dried oregano , lemon zest , salt .

   garnish: pepperoncini salad peppers, finely chopped red onion: 1/4 cup, toppings: lettuce leaves (tomato slices, thinly sliced cucumber), ground turkey breast: 1 1/3 pounds, crumbled feta cheese: 1 package (4-oz.), dried oregano: 1 teaspoon, lemon zest: 1 teaspoon, salt: 1/2 teaspoon
2. 2

   Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
3. 3

   Heat a grill pan over medium-high heat. Coat grill pan with cooking spray . Add patties; cook ⏱️ 5 minutes on each side or until done.

   cooking spray (vegetable)
4. 4

   Stir together cucumber , yogurt , mint , and 1/2 tsp. salt in a small bowl . Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.

   cucumber: 1/2 cup (grated english), yogurt: 1 container (fat-free greek, 6-oz.), mint: 1 tablespoon (chopped fresh), salt: 1/2 teaspoon, buns: 4 (french hamburger, split and toasted)
5. 📝

   To make the cucumber ribbons shown in the photo, use a Y-shaped vegetable peeler to cut thin slices of cucumber lengthwise. If you're in a hurry, cut the cucumber into thin, round slices.